Operating model
Retail
Exact catalog, barcode, inventory, purchasing, customer, and location control.
See the workflow
Operating model
Restricted retail
Physical-ID and DOB procedure beside variants, stock, loyalty, and purchasing.
See the workflow
Operating model
Restaurants & cafes
Tables, modifiers, checks, kitchen production, waitlist, QR, and reporting.
See the workflow
Operating model
Bars
Table and check context plus bottle stock, pours, recipe depletion, and variance.
See the workflow
Operating model
Salon, spa & service
Appointments, staff assignment, customer history, schedules, checkout, and retail stock.
See the workflow
Operating model
Hybrid operations
Retail catalog and restaurant production inside one tenant and owner view.
See the workflowA useful comparison
Ask what the sale changes next.
A credible industry demo should show the operating consequence, not only a different product grid.
- 01SellItem, service, table, course, or visit
- 02RouteStock, kitchen, appointment, or fulfillment
- 03CoordinateCustomer, employee, supplier, and location
- 04UnderstandTransaction, margin, performance, and next action
Operating-model matrix
Start with the record the sale must create next.
Industry fit is not a color theme. It is the relationship between what is sold, how work is routed, which controls must stay visible, and what an owner needs to reconcile afterward.
MODELRetail
Variants, barcode lookup, selected-location stock, suppliers, purchase orders, transfers, customers, rewards, and transaction history share one catalog thread.
Explore retail POSMODELRestricted retail
Product-level age rules add a visible physical-ID and date-of-birth decision to the retail workflow without claiming automatic ID scanning or legal certification.
Explore smoke shop POSMODELRestaurant
Tables, checks, modifiers, courses, recipes, waitlist, kitchen rails, QR intake, employees, and reporting give the order a production path beyond payment.
Explore restaurant POSMODELBar and cafe
Counter speed or table service can carry modifiers and recipes into kitchen or bar work while inventory, cash, customers, loyalty, and closeout remain connected.
Explore bar POSMODELSalon and spa
Appointments retain customer, service, assigned staff, duration, state, and notes while workforce scheduling and worked-time review stay distinct manager records.
Explore salon and spa POSMODELHybrid
Retail inventory and restaurant production can coexist inside one tenant so the shop, counter, floor, kitchen, customer, and owner do not need disconnected systems. Preserve both operating contexts.
Explore hybrid POSInspect both sides of the operation
One core. Different consequences after the sale.
The retail register and kitchen board below are current product captures. Use the live demos to follow each workflow into its own downstream record.
Find your operating fit
Start with the business that looks most like yours.
Choose the closest operating model, see the checkout and back-office workflows built for it, and compare adjacent models when your business crosses retail, restaurant, or service.