Turn sold drinks into ingredient movement
Pour recipes map a drink to one or more liquor items and a measured milliliter quantity. When the configured drink sells, the sale transaction can deplete the associated liquor inventory automatically, keeping the finished menu item and the ingredient record connected.
Count bottles the way a bar sees them
Track standard bottle sizes, shelf labels, full spare bottles, and fractional levels for open bottles. A physical count sets the observed inventory and records the variance between the system quantity and the counted quantity in one accountable operation.
Put a cost against unexplained movement
Variance reporting summarizes count occurrences, bottle variance, and estimated cost value over a selected date range. Positive variance represents shrinkage, giving management a directional measure to investigate rather than leaving the discrepancy buried in an end-of-month stock adjustment.
Connect the bar to the service floor
Modifiers, floor and table context, kitchen or bar display stations, tips, staff permissions, customers, and reporting remain part of the broader restaurant operation. Bottle tracking and payment behavior require the appropriate module and merchant configuration and should be verified during rollout.
Use the actual workflow, inspect the resulting record, and ask how the behavior is configured for your locations. Availability can depend on enabled modules, hardware, and payment setup.
Move from the feature to the operation
LiftedPOS is designed so this capability does not sit alone. It shares customer, employee, product, location, transaction, and reporting context with the rest of the system. That is the difference between checking a feature box and removing a handoff from the day.