Restaurant POS

From the floor to the kitchen, one live ticket.

A restaurant transaction moves through people and stations before it reaches the report. LiftedPOS gives the floor, kitchen, bar, and owner a shared operating record instead of a stack of partial handoffs.

Service starts on the floor

Use a floor map and table context, manage a waitlist, build orders with modifiers, and keep the guest's request attached to the ticket. QR ordering can provide another entry path while the same menu and order operation remains behind it.

The kitchen sees the work

Kitchen display surfaces turn incoming work into station-aware tickets. Recipes and component inventory connect what was sold with what the kitchen uses. Modifiers and menu sections help the right detail reach the right preparation step.

Bar, staff, and closeout

Card preauthorizations support bar workflows while cash, card, tips, discounts, and receipts stay part of the transaction. Employees, roles, schedules, customers, rewards, online orders, reporting, and multi-location views help management operate beyond one service.

What to verify in a demo

Use the actual workflow, inspect the resulting record, and ask how the behavior is configured for your locations. Availability can depend on enabled modules, hardware, and payment setup.

Move from the feature to the operation

LiftedPOS is designed so this capability does not sit alone. It shares customer, employee, product, location, transaction, and reporting context with the rest of the system. That is the difference between checking a feature box and removing a handoff from the day.

See the whole operation move.

Open a real demo store, ring a sale, and follow what changes.

Run the live demo